Cognac Crush Royale
Curiada Ingredients
Other Ingredients
- 8.00 fresh Seedless white grapes
- 5.00 fresh Mint leaves
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Muddle grapes and mint in base of shaker
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Add cognac and sugar
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Shake with ice
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Fill Collins glass with crushed ice
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Strain mixture into glass
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Top with champagne
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Stir gently
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Garnish with mint sprig
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Serve with straws
Cocktail Description
This sophisticated sipper transforms fresh grapes and cognac into a bubbly celebration worth savoring slowly.
The Cognac Crush Royale brings together muddled white grapes and mint with Hennessy V.S., creating a fruity, aromatic base that gets elevated by a generous pour of Perrier Jouet Grand Brut Champagne. You'll taste bright grape sweetness balanced with herbal mint notes, all wrapped in cognac's warm, oaky character and champagne's crisp effervescence. The crushed ice keeps everything refreshingly cool while slightly diluting the drink as you sip, mellowing the flavors beautifully. This makes a perfect choice for garden parties, brunch gatherings, or any time you want to add a touch of elegance without the stuffiness of a traditional champagne cocktail. While muddling grapes requires a bit of elbow grease, the technique is straightforward enough for confident home bartenders. The light, fruity profile pairs wonderfully with brunch dishes like smoked salmon, fruit and cheese platters, or even light seafood appetizers like oysters or ceviche.
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