Cucumber Reposado Cooler
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Curiada Ingredients
Other Ingredients
- 0.75 fl oz AquaRiva Organic Agave Syrup
- 1.00 fl oz Freshly squeezed lime juice
Directions
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Add ice to shaker
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Add first three ingredients to shaker
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Shake well with ice
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Fine strain into ice-filled old-fashioned glass
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Prepare cucumber foam by filling cream whipper two-thirds full with equal parts cucumber juice, simple syrup, and egg white
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Charge cream whipper with two CO2 cartridges and chill
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Top cocktail with cucumber foam
Cocktail Description
A crisp cucumber cloud floats atop golden tequila in this sophisticated modern take on agave spirits.
The Cucumber Reposado Cooler balances the subtle oak and vanilla notes of aged tequila with bright lime acidity and a touch of natural sweetener, all crowned with an airy cucumber foam that brings refreshing vegetal notes with each sip. This cocktail requires moderate bartending skills—the shaking and straining are straightforward, but the cucumber foam demands some special equipment and technique that puts it beyond beginner territory. Perfect for summer gatherings or as a pre-dinner drink when you want to impress guests with your mixology prowess, it delivers a cooling sensation with unexpected complexity. The drink's clean, herbaceous profile pairs wonderfully with Mexican cuisine, particularly seafood dishes like ceviche or grilled fish tacos where the cucumber notes complement without overwhelming delicate flavors.
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