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Cimarron Reposado Tequila
1L & 80 Proof
What is Cimarron Reposado Tequila?
Cimarron Reposado Tequila offers a unique twist on the reposado style, spending just 30 days in oak barrels for a subtle woodiness that doesn't overpower the agave's natural flavors. Interestingly, the distillery behind Cimarron is one of the few that still uses a traditional tahona wheel to crush their agave, a method that dates back to the 1500s and is believed to extract more flavor from the piñas.
Why do we love Cimarron Reposado Tequila?
Cimarron Reposado Tequila stands out for its exceptional value, offering a 100% agave spirit aged for 3-6 months in oak barrels at a surprisingly affordable price point. Crafted by master distiller Enrique Fonseca, known for his ultra-premium tequilas, Cimarron delivers a clean, bright agave flavor with subtle oak notes that shine in cocktails without overpowering other ingredients.
How do you drink Cimarron Reposado Tequila?
Cimarron Reposado Tequila shines when sipped neat or on the rocks, allowing its subtle oak and agave flavors to take center stage. It's also an excellent choice for stirred tequila cocktails, particularly those with citrus or spice notes, and pairs wonderfully with grilled meats or fish tacos on warm summer evenings.
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Nose: Fresh agave, light oak, and hints of vanilla. Subtle notes of citrus and white pepper add complexity. Clean and crisp overall.
Palate: Smooth entry with a medium body. Cooked agave flavors mingle with mild oak and a touch of caramel. Light spices like cinnamon and black pepper emerge. Faint grassy undertones and a whisper of citrus zest balance the sweeter elements.
Finish: Medium length with a gentle warmth. The agave sweetness lingers, accompanied by oak and a slight peppery tingle. Clean and refreshing, with a subtle dryness that invites another sip.
Cimarron Reposado Tequila is crafted from 100% blue weber agave, which is cooked in traditional brick ovens and then fermented using wild yeasts native to the Highlands region of Jalisco. After distillation, the tequila rests for 3-6 months in used bourbon barrels, imparting subtle oak and vanilla notes while maintaining the bright, agave-forward character that Cimarron is known for.
Main Ingredient: Blue Agave
Country of Origin: Mexico
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