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Highland Berry Smash

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Highland Berry Smash cocktail containing Ardbeg 10 Year Islay Single Malt Scotch, Chambord Liqueur, Fresh pressed pineapple juice in a Coupe.

Other Ingredients

  • 1.50 fl oz Fresh pressed pineapple juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled coupe glass
  • Garnish with pineapple wedge on rim

Cocktail Description

Imagine a perfectly incongruous trio—smoky Islay whisky, luscious raspberry liqueur, and tropical pineapple—colliding in a glass to create something unexpectedly magnificent.



The Highland Berry Smash offers an intriguing flavor journey that begins with the powerful peat smoke of Ardbeg Corryvreckan, which gradually softens as it mingles with the sweet raspberry notes from Chambord and bright acidity from fresh pineapple juice. This cocktail strikes a remarkable balance between robust and refreshing, making it perfect for whisky enthusiasts looking to explore something adventurous. Though simple to prepare—just shake and strain—the combination of premium ingredients creates a sophisticated drink worthy of special occasions or as a surprising nightcap after a hearty meal. The Highland Berry Smash pairs wonderfully with grilled meats, especially those featuring smoky or charred elements that complement the whisky's peaty character, or with dark chocolate desserts that echo the cocktail's rich, complex sweetness.

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