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Hop Toad

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Hop Toad cocktail containing Giffard Abricot Du Roussillon, Freshly squeezed lemon juice, Chilled water (reduce if wet ice) in a Martini.

Other Ingredients

  • 0.75 fl oz Freshly squeezed lemon juice
  • 0.75 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

The Hop Toad is summer sunshine captured in a glass, balancing sweet stone fruit with bright citrus for a sophisticated yet approachable cocktail experience.



This elegant variation on the classic martini showcases the rich, authentic flavor of Giffard Abricot Du Roussillon liqueur, which delivers genuine apricot notes without cloying sweetness. The freshly squeezed lemon juice provides essential acidity that cuts through the liqueur's sweetness, creating a perfectly balanced sip with a smooth, silky texture. It's a straightforward cocktail to prepare at home, requiring only a few quality ingredients, a shaker, and proper chilling technique. This refreshing libation makes an excellent aperitif for warm summer evenings or a delightful accompaniment to a weekend brunch with friends. The Hop Toad pairs beautifully with light fare such as goat cheese crostini, prosciutto-wrapped melon, or seafood dishes like seared scallops, allowing the cocktail's fruity character to complement rather than overwhelm your food pairing.

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