Honey Rhubarb Fizz

Cocktail Description

Spring blossoms in liquid form—that's the Honey Rhubarb Fizz in all its effervescent glory.

This elegant cocktail combines the tart, garden-fresh flavor of rhubarb preserve with the sweet herbal notes of Drambuie, a Scottish honey liqueur infused with herbs and spices. When topped with crisp La Marca Prosecco, it transforms into a beautifully balanced drink that dances between sweet, tart, and floral notes with a delicate honey finish. The Honey Rhubarb Fizz makes a perfect aperitif for Sunday brunch or a sophisticated addition to spring and summer gatherings when you want something light yet interesting. Despite its refined appearance, it's surprisingly simple to prepare—just a quick shake of the preserve and liqueur followed by a Prosecco topper. This bright, bubbling cocktail pairs wonderfully with light appetizers like goat cheese crostini, prosciutto-wrapped melon, or a selection of fresh seafood—the acidity cutting through rich foods while the honey notes complement sweeter elements.