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La Marca Prosecco

What is La Marca Prosecco?

La Marca Prosecco is a crisp, refreshing sparkling wine from Italy's Veneto region, known for its delicate flavors of apple, citrus, and honeysuckle. Interestingly, the winery uses a unique strain of yeast during fermentation that was isolated from their own vineyards, contributing to the wine's distinctive character and helping to capture the essence of its terroir.

Why do we love La Marca Prosecco?

La Marca Prosecco stands out for its delightful effervescence and crisp, refreshing flavors that make it a perfect base for sparkling cocktails. Unlike rum, which is a distilled spirit, La Marca is a light, Italian sparkling wine made from Glera grapes in the Veneto region, offering cocktail enthusiasts a lower-alcohol option with natural fruit notes that complement a wide range of mixers and garnishes.

How do you drink La Marca Prosecco?

La Marca Prosecco shines brightest when served chilled in a flute, either on its own or as the bubbly base for light, refreshing cocktails. This versatile Italian sparkling wine is perfect for warm weather sipping, pairing wonderfully with fresh seafood, light appetizers, or fruit-based desserts, making it an ideal choice for spring and summer gatherings or as an aperitif before dinner.

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Nose: Fresh green apple and ripe pear dominate, backed by subtle hints of honeysuckle and lemon zest. A faint mineral note reminiscent of wet stone adds complexity.

Palate: Light and crisp with lively bubbles. Flavors of golden delicious apple and white peach come forward, balanced by gentle citrus acidity. A touch of honey sweetness lingers in the background without being cloying.

Finish: Clean and refreshing with a slightly creamy texture. The fruit flavors fade gracefully, leaving a pleasant hint of almond and a whisper of white flowers. Medium length with a subtle mineral aftertaste.

La Marca Prosecco is crafted using the Charmat method, where the secondary fermentation occurs in large stainless steel tanks rather than in individual bottles. This process preserves the fresh, fruity aromas of the Glera grapes and results in softer, more delicate bubbles compared to traditional Champagne-style sparkling wines.

  • La Marca Prosecco was the first Prosecco brand to introduce a mini 187ml bottle to the U.S. market in 2012, making it perfect for picnics and single servings. This innovative packaging helped spark the current trend of canned and single-serve sparkling wines.
  • The iconic blue label on La Marca Prosecco bottles isn't just for looks—it's a nod to the rare and beautiful Venetian gemstone, Turquoise. This connection to Venice's artistic heritage adds an extra layer of sophistication to each sip.
  • La Marca uses an unusually long fermentation process of up to 30 days, compared to the typical 10-15 days for most Proseccos. This extended fermentation contributes to its signature creamy texture and persistent bubbles, setting it apart from other sparkling wines in its category.
  • Main Ingredient: Glera grapes
    Country of Origin: Italy

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 2024-09-07

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