Honolulu

Tropical & Tiki Drinks • May 07, 2026

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A photo of the Honolulu cocktail containing Planteray 3 Stars White Rum, Fresh pressed pineapple juice, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Liber & Co. Real Grenadine in a Old-Fashioned.

Curiada Ingredients

Other Ingredients

  • 1.00 fl oz Fresh pressed pineapple juice
  • 0.50 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add all ingredients to blender
  • Add 12oz scoop of crushed ice to blender
  • Blend until smooth
  • Pour into old-fashioned glass
  • Garnish with pineapple wedge and Luxardo maraschino cherry
  • Serve with straws

Cocktail Description

This blended tropical powerhouse transforms the classic Planter's Punch into a slushy, frost-kissed delight that'll transport you straight to a Caribbean beach.

The Planter's Blizzard marries the clean, grassy notes of Plantation 3 Stars white rum with the bright acidity of fresh pineapple and lemon, while cane syrup and grenadine add layers of sweetness and a gorgeous ruby hue. It's wonderfully easy to make—just toss everything in a blender with crushed ice and you're done in under two minutes. The texture lands somewhere between a daiquiri and a piña colada, with enough body to sip slowly through straws while the tropical flavors unfold. This is your go-to cocktail for poolside gatherings, summer barbecues, or any time you need to cool down fast and feel like you're on vacation. The sweet-tart profile pairs beautifully with grilled jerk chicken, coconut shrimp, or spicy fish tacos—anything with bold, sunny flavors that can stand up to the drink's intensity. Garnished with a wedge of pineapple and a jewel-toned maraschino cherry, it looks as good as it tastes.