Joan Bennett
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Curiada Ingredients
Other Ingredients
- 2.50 fl oz Fresh pressed pineapple juice
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fill Collins glass with crushed ice
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Strain mixture into glass
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Garnish with pineapple wedge
Cocktail Description
A delicate floral romance meets tropical fruit in this stunning purple-hued cocktail that'll transport you straight to an exotic beach sunset.
The Joan Bennett combines the clean, crisp notes of Plantation 3 Stars white rum with the subtle floral sweetness of Crème de Violette, while fresh-pressed pineapple juice adds bright tropical tang and natural sweetness. This refreshing sipper strikes a perfect balance between sophisticated and playful—complex enough for cocktail enthusiasts but approachable for casual drinkers. Perfect for spring gatherings, summer patio parties, or anytime you need a vacation in a glass, it's surprisingly simple to make with just three ingredients plus ice. The Joan Bennett pairs beautifully with light seafood dishes, particularly coconut shrimp or grilled fish tacos, and complements spicy Asian cuisine by providing a cooling counterpoint to the heat.
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