Islay Bloom Sour

Other Family • December 16, 2025

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A photo of the Islay Bloom Sour cocktail containing Ardbeg 10 Year Islay Single Malt Scotch, St-Germain Elderflower Liqueur, Freshly squeezed lemon juice, Fee Brothers Fee Foam Egg White Alternative in a Old-Fashioned.

Curiada Ingredients

2.00 fl oz Ardbeg 10 Year Islay Single Malt Scotch or alternative
1.50 fl oz St-Germain Elderflower Liqueur or alternative
0.50 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative

Other Ingredients

1.00 fl oz Freshly squeezed lemon juice

Directions

Add all ingredients to shaker without ice
Dry shake vigorously
Add ice to shaker
Shake again with ice
Fill old-fashioned glass with ice
Strain cocktail into ice-filled glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

A remarkable sensory dance between smoky peat and delicate floral notes, the Islay Bloom Sour transforms one of Scotland's most intense whiskies into an unexpectedly elegant experience.

This sophisticated cocktail balances the powerful maritime peat and robust phenolic character of Ardbeg Corryvreckan with the subtle sweetness of elderflower liqueur, while fresh lemon juice provides necessary brightness and acidity. The egg white creates a luxurious, silky texture that softens the whisky's intensity without diminishing its character. Perfect for whisky enthusiasts looking to explore Islay malts in a new context, the Islay Bloom Sour works beautifully as an after-dinner drink or as a companion to a quiet evening of conversation. Despite requiring a dry shake technique to properly emulsify the egg white, it remains accessible to home bartenders with basic equipment. This cocktail pairs surprisingly well with smoked seafood, aged cheeses, or dark chocolate desserts that complement its complex flavor profile.