Kiwi Martini
Curiada Ingredients
Other Ingredients
- 1.00 fresh Kiwi fruit
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Cut kiwi fruit in half and scoop flesh into base of shaker
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Muddle the kiwi flesh thoroughly
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Add remaining ingredients to shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with kiwi slice
Cocktail Description
The Kiwi Martini brings the bright, tangy sweetness of fresh kiwi fruit into a sleek vodka cocktail that's as beautiful as it is refreshing.
This drink balances the tropical-tart flavor of muddled kiwi with the clean, crisp profile of Ketel One Vodka and just enough sugar cane syrup to round out the fruit's natural acidity. The result tastes bright and lively, with that distinctive kiwi flavor front and center—think green, fruity notes with a slight tang that keeps things interesting. It's a straightforward recipe that requires a bit of elbow grease for muddling the kiwi flesh, but nothing that'll intimidate a home bartender with basic shaking skills. The fine straining step ensures you get a smooth, elegant martini without any pulp or seeds floating around. This cocktail shines as a spring or summer sipper, perfect for brunch gatherings, garden parties, or any occasion when you want something lighter and more playful than a classic martini. Pair it with fresh seafood like ceviche or oysters, light salads with citrus vinaigrette, or even mild cheeses and fruit plates that won't compete with the kiwi's delicate flavor.
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