Maison Soleil

Fizzes & Flips (Egg/Cream Sours & Drinks) • December 16, 2025

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A photo of the Maison Soleil cocktail containing Liber & Co. Classic Gum Syrup, Peychaud's Bitters, Hennessy V.S. Cognac, Galliano Autentico Liqueur, Freshly squeezed pink grapefruit juice, Fresh pressed pineapple juice, Angostura Orange Bitters, Peychaud's Bitters, Egg yolk in a Coupe.

Curiada Ingredients

0.80 cube Liber & Co. Classic Gum Syrup or alternative
1.60 dash Peychaud's Bitters or alternative
2.50 fl oz Hennessy V.S. Cognac or alternative
0.67 fl oz Galliano Autentico Liqueur or alternative
1.00 dash Angostura Orange Bitters or alternative

Other Ingredients

0.50 fl oz Freshly squeezed pink grapefruit juice
1.00 fl oz Fresh pressed pineapple juice
1.00 fresh Egg yolk

Directions

Place sugar cube in base of shaker and saturate with Peychaud's bitters
Muddle sugar cube thoroughly until broken down
Add cognac and stir to ensure sugar is completely dissolved
Add remaining ingredients to shaker
Add ice and shake vigorously
Strain mixture back into shaker discarding ice
Dry shake vigorously without ice
Fine strain into chilled coupe glass
Express grapefruit zest twist over drink and discard
Float star anise on surface of cocktail

Cocktail Description

The Maison Soleil is what happens when a classic Cognac sour meets tropical decadence—a silky, sunset-hued masterpiece that balances French sophistication with island flair.

This luxurious cocktail delivers a complex symphony of flavors with rich Hennessy V.S. providing a sturdy backbone, while Galliano adds subtle vanilla and herbal notes that complement the tart pink grapefruit and sweet pineapple juices. The egg yolk creates a velvety mouthfeel reminiscent of a traditional flip, while the layered bitters add depth and aromatic complexity that unfolds with each sip. Perfect for special occasions or as an impressive finale to a dinner party, the Maison Soleil requires some advanced techniques—including both wet and dry shaking—but rewards your efforts with a drink that's truly memorable. The star anise garnish isn't just for show; it adds a subtle licorice perfume that enhances the cocktail's exotic character. This sophisticated sipper pairs beautifully with desserts featuring caramelized fruits, crème brûlée, or even a cheese plate featuring aged Comté or Mimolette.