Mexican Mule

Highballs & Collinses September 23, 2026

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A photo of the Mexican Mule cocktail containing Milagro Reposado Tequila, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Three Cents Ginger Beer in a Collins.

Other Ingredients

  • 0.75 fl oz Freshly squeezed lime juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 3.00 fl oz Three Cents Ginger Beer

Directions

  • Add ice to shaker
  • Add first three ingredients to shaker
  • Shake well with ice
  • Fill Collins glass with ice
  • Strain mixture into ice-filled Collins glass
  • Top with ginger beer
  • Stir lightly
  • Garnish with lime wedge
  • Serve with straws

Cocktail Description

The Agave Mule delivers that zingy kick of a Moscow Mule while trading vodka's clean simplicity for tequila's warm, oak-kissed personality.

Built on Milagro Reposado, this refresher brings smooth agave sweetness with subtle vanilla and caramel notes from barrel aging, all brightened by fresh lime juice and balanced with quality sugar cane syrup. The ginger beer adds its signature spicy fizz, creating a drink that's both familiar and refreshingly different. This is an easy-drinking crowd-pleaser that comes together in minutes—just shake the tequila, lime, and syrup with ice, strain into a Collins glass filled with fresh ice, and top with ginger beer. Perfect for backyard barbecues, weekend brunches, or any warm afternoon when you want something crisp and satisfying without too much fuss. The bright, spicy character pairs beautifully with grilled fish tacos, ceviche, or anything with a little char and smoke from the grill. It's approachable enough for tequila newcomers while offering enough depth to keep seasoned sippers interested.

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