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Normandy Sunrise

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Normandy Sunrise cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Freshly squeezed orange juice, LEJAY LAGOUTE Crème de Cassis in a Collins.

Other Ingredients

  • 3.50 fl oz Freshly squeezed orange juice

Directions

  • Add ice to shaker
  • Add all ingredients to shaker
  • Shake well with ice
  • Fill Collins glass with ice
  • Strain mixture into ice-filled Collins glass
  • Garnish with apple slice

Cocktail Description

Like dawn breaking over the historic orchards of northern France, the Normandy Sunrise captures the essence of rustic elegance in a glass.



This refreshing cocktail combines the rich complexity of aged Calvados with the bright acidity of fresh orange juice, while the crème de cassis adds a beautiful berry sweetness and a striking visual gradient. The apple brandy's subtle oak and fruit notes shine through without overpowering, creating a perfectly balanced drink that's both sophisticated and approachable. It's remarkably simple to prepare, requiring just a quick shake and strain, making it perfect for entertaining guests without spending the entire evening playing bartender. The Normandy Sunrise works beautifully as a brunch cocktail when you're looking for something more interesting than a mimosa, or as an early evening sipper on warm summer nights. Pair this versatile cocktail with charcuterie featuring creamy French cheeses, herb-roasted chicken, or even a classic apple tart to complement the apple brandy's fruity character.

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