Parisian Blush

Be the first to rate

A photo of the Parisian Blush cocktail containing Hennessy V.S. Cognac, LEJAY LAGOUTE Crème de Cassis, St-Germain Elderflower Liqueur, Freshly squeezed lemon juice, Perrier Jouet Grand Brut Champagne in a Martini.

Other Ingredients

  • 1.00 fl oz Freshly squeezed lemon juice

Directions

  • Chill martini glass
  • Add first four ingredients to cocktail shaker
  • Add ice to shaker
  • Shake well
  • Fine strain into chilled martini glass
  • Top with champagne
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

This sophisticated French-inspired sipper takes the classic Kir Royale and gives it a luxurious cognac twist that'll make you feel like you're lounging at a Parisian café.

The Parisian Blush marries the warm, fruity depth of Hennessy V.S. Cognac with the blackcurrant sweetness of crème de cassis and the delicate floral notes of elderflower liqueur, all brightened by fresh lemon juice and crowned with champagne's effervescent finish. The result is a beautifully balanced drink that's both elegant and refreshing, with layers of berry, grape, and subtle botanicals dancing across your palate. This is your go-to cocktail for celebrations, romantic evenings, or anytime you want to add some serious refinement to your happy hour. While it requires a bit more prep than simply pouring champagne over cassis, the shake-and-strain technique is straightforward enough for home bartenders who can handle basic cocktail equipment. The bubbly, fruit-forward profile makes it a natural companion to French classics like oysters, smoked salmon canapés, or a cheese board featuring creamy brie and aged comté. Serve this at your next dinner party and watch your guests' eyes light up when they take that first sip.

Leave a Comment