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Pineapple Pirate

Tropical & Tiki Drinks December 16, 2025

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A photo of the Pineapple Pirate cocktail containing Planteray 3 Stars White Rum, Fresh pressed pineapple juice, Freshly squeezed lemon juice, John D. Taylor's Velvet Falernum in a Martini.

Other Ingredients

  • 1.00 fl oz Fresh pressed pineapple juice
  • 0.50 fl oz Freshly squeezed lemon juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with lemon wedge

Cocktail Description

The Pineapple Pirate is a tropical treasure that balances the bright zing of fresh fruit with sophisticated rum complexity.



This refreshing cocktail combines the clean, vibrant notes of Plantation 3 Stars White Rum with the natural sweetness of fresh-pressed pineapple juice, while lemon juice adds necessary acidity to prevent it from becoming cloying. The Avuá Falernum—a Brazilian-inspired liqueur infused with ginger, lime, almond, and spices—contributes a subtle complexity that elevates this drink beyond a simple rum punch. Served in a martini glass, this cocktail is surprisingly approachable to make at home, requiring only a basic shaker and fine strainer to achieve its silky texture. The Pineapple Pirate makes an excellent aperitif for summer gatherings or an inspired choice for brunch with friends, particularly when paired with grilled seafood, spicy Caribbean dishes, or a simple plate of salted nuts and olives. For an elegant dinner party, serve alongside coconut-crusted fish or chicken satay to complement the drink's tropical profile.

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