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Pisco Bloomtini

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Pisco Bloomtini cocktail containing 1615 Pisco Puro Quebranta, St-Germain Elderflower Liqueur, Aperol Aperitivo, Freshly squeezed pink grapefruit juice, Angostura Aromatic Bitters in a Martini.

Other Ingredients

  • 0.75 fl oz Freshly squeezed pink grapefruit juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

The Pisco Bloomtini is a sophisticated South American twist on the modern classic that balances the grape-forward punch of Peruvian spirit with the delicate sweetness of spring blossoms.



This copper-hued cocktail delivers a complex flavor journey—starting with floral elderflower notes that give way to grapefruit's bright acidity, balanced by Aperol's gentle bitterness and the distinctive fruity character of Pisco Quebranta. Perfect for sunset happy hours or elegant dinner parties, it makes a stunning aperitif that wakes up the palate without overwhelming it. The Bloomtini requires no specialized techniques beyond basic shaking, though tracking down quality Pisco might take a bit of searching depending on your location. The cocktail's citrus-forward profile pairs beautifully with Peruvian classics like ceviche or causa, but also complements Mediterranean dishes featuring seafood, olives and fresh herbs. For a non-traditional pairing, try it alongside spicy tuna tartare with avocado for a delightful contrast of flavors.

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