Pisco Sour

Other Family • December 16, 2025

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A photo of the Pisco Bliss cocktail containing Freshly squeezed lime juice, Powdered sugar, 1615 Pisco Puro Quebranta, Fee Brothers Fee Foam Egg White Alternative in a Goblet.

Curiada Ingredients

2.00 fl oz 1615 Pisco Puro Quebranta or alternative
0.50 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative

Other Ingredients

1.00 fl oz Freshly squeezed lime juice
6.00 spoon Powdered sugar

Directions

Blend lime and sugar in blender until sugar dissolves
Add pisco and egg white to blender
Add 6oz scoop of crushed ice to blender
Blend all ingredients until smooth
Pour into goblet
Float three drops of Amargo Chuncho or Angostura aromatic bitters on top
Serve with paper straws

Cocktail Description

Imagine a cloud of silky citrus that dances delicately between sweet and tart while a distinct grape spirit sings beneath the surface.

The Pisco Sour cocktail showcases Peru's signature spirit with fresh lime juice and a touch of powdered sugar, all brought together by egg white for a luxurious, frothy texture. When blended with crushed ice, it transforms into a refreshing treat with bright acidity balanced by subtle sweetness and the distinctive floral and fruity notes of Quebranta pisco. This cocktail is surprisingly simple to make despite its sophisticated presentation, requiring just a blender and a few quality ingredients. The Pisco Sour makes an excellent aperitif for warm afternoon gatherings or an elegant start to a dinner party featuring Peruvian cuisine or other South American dishes. Its vibrant citrus profile pairs wonderfully with ceviche, grilled seafood, or even spicy empanadas, while the three symbolic drops of bitters add both aromatic complexity and a thoughtful finishing touch.