Pomegranate Mint Julep
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Curiada Ingredients
Other Ingredients
- 0.75 fl oz Pomegranate juice
- 7.00 fresh Mint leaves
- 0.50 fl oz Honey syrup
Directions
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fill old-fashioned glass with crushed ice
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Fine strain mixture into glass over crushed ice
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Garnish with mint sprig and pomegranate seeds
Cocktail Description
Imagine the classic Southern charm of a mint julep transformed with the vibrant ruby glow of pomegranate, creating a cocktail that's both familiar and thrillingly new.
This Pomegranate Mint Julep takes the traditional bourbon-mint combination and enriches it with sweet-tart pomegranate juice and premium grenadine, balanced by a touch of honey syrup. The Buffalo Trace bourbon provides a solid foundation with its caramel and vanilla notes, while fresh mint adds its cooling brightness throughout. Perfect for Derby Day with a modern twist, this cocktail also shines at holiday gatherings where its jewel-toned appearance makes it particularly festive. It's relatively straightforward to prepare—if you can shake a cocktail and have crushed ice on hand, you're set for success. The fruity-sweet profile pairs beautifully with savory southern fare like fried chicken or country ham biscuits, but it also complements desserts featuring dark chocolate or citrus notes.
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