Presidente Menocal Special
Curiada Ingredients
Other Ingredients
- 7.00 fresh Mint leaves
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.17 fl oz Freshly squeezed lime juice
Directions
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Chill martini glass
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with mint sprig and Luxardo Maraschino cherry
Cocktail Description
This isn't your grandmother's daisy—it's a Caribbean vacation in a coupe that'll make you forget all about tired tiki drinks.
The Rum Blanc Daisy brings together the grassy, clean character of Plantation 3 Stars White Rum with the subtle, natural sweetness of Giffard's sugar cane syrup and bright lime juice, all lifted by fresh mint that gives the drink an herbal brightness without turning it into a mojito. The result tastes like sunshine and sea breezes, with just enough tartness to keep things interesting and a silky texture from the vigorous shaking that makes each sip feel special. This one's perfect for those warm evenings when you want something refined but not stuffy, or when you're hosting friends who appreciate a well-made drink that doesn't require a degree in mixology to understand. Making it is straightforward—just shake everything hard with ice and strain—though you'll want to use fresh mint and give that shaker a proper workout to get the dilution right. The bright, citrus-forward profile pairs beautifully with lighter fare like ceviche, grilled fish tacos, or coconut shrimp, though it's equally at home alongside a cheese board featuring aged manchego or creamy goat cheese. That Luxardo cherry garnish isn't just for show—it adds a dark, almond-tinged sweetness when you finally pop it in your mouth that perfectly caps off the experience.
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