Queen's Park Hotel Super Cocktail

Daiquiri/Classic Sours & Riffs December 16, 2025

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A photo of the Queen's Park Hotel Super Cocktail cocktail containing Flor de Caña 4 Year Old Añejo Oro Rum, Martini & Rossi Rosso Sweet Vermouth, Freshly squeezed lime juice, Liber & Co. Real Grenadine, Angostura Aromatic Bitters in a Coupe.

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice

Directions

  • Chill coupe glass
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Strain into chilled coupe glass
  • Express lime zest twist over drink and drop into glass

Cocktail Description

The Queen's Park Hotel Super Cocktail captures the vibrant spirit of Caribbean celebration in a glass, balancing rich rum depth with bright citrus notes.



This elegant coupe cocktail combines the smooth character of Havana Club Añejo Puerto Rican Rum with the herbal complexity of Martini & Rossi Rosso Sweet Vermouth, while fresh lime juice provides a zingy counterpoint to the Liber & Co. Real Grenadine's pomegranate sweetness. A few dashes of Angostura Aromatic Bitters tie everything together with warm spice notes, creating a cocktail that's simultaneously sophisticated and refreshing. Making this drink requires only basic bartending skills—if you can shake a cocktail, you can create this beauty at home in under five minutes. The Queen's Park Hotel Super Cocktail makes a perfect aperitif for dinner parties or a delightful companion during weekend brunches when you want something more interesting than a mimosa. It pairs wonderfully with savory Spanish tapas, particularly manchego cheese and jamón ibérico, or try it alongside spicy Caribbean dishes where its sweetness helps temper the heat.