Rum Riviera Fizz
Curiada Ingredients
Other Ingredients
- 3.00 fresh Basil leaves
- 0.67 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Muddle basil in base of shaker
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Add next 4 ingredients
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Add ice to shaker
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Shake well
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Fine strain into chilled coupe glass
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Top with champagne
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Garnish with black olive
Cocktail Description
This sophisticated sparkler turns the classic aperitivo spritz on its head by bringing together herbal basil, bitter Campari, and celebratory champagne in one stunning coupe.
The Rum Riviera Fizz offers a fascinating flavor profile that starts with aromatic basil and bright lemon, moves through the subtle vegetal sweetness of white rum and sugar cane syrup, then takes a pleasantly bitter turn with Campari before finishing with champagne's elegant effervescence. The black olive garnish adds a savory Mediterranean touch that ties the whole drink together. This is a brilliant choice for weekend brunch, early evening aperitifs, or any time you want something that feels special without being overly sweet. The technique is straightforward—muddle your basil gently to release its oils without bruising it into bitterness, shake vigorously with the other ingredients, and top with cold champagne. Because of its herbal and bitter notes, this cocktail pairs beautifully with salty, briny foods like charcuterie, aged cheeses, marinated olives, or grilled seafood. The drink's champagne element makes it fancy enough for celebrations, while the savory components keep it interesting and food-friendly throughout a meal.
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