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Rye & Buzzed Apple

Highballs & Collinses December 16, 2025

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A photo of the Rye & Buzzed Apple cocktail containing Willett Family Estate Bottled 4 Year Rye, Runny honey, Milagro Reposado Tequila, Pressed apple juice, Ginger ale in a Collins.

Other Ingredients

  • 1.00 spoon Runny honey
  • 2.00 fl oz Pressed apple juice
  • 1.67 fl oz Ginger ale

Directions

  • Stir honey with whiskey in base of shaker until honey dissolves
  • Add tequila and apple juice to shaker
  • Add ice and shake well
  • Strain into ice-filled Collins glass
  • Top with a splash of ginger ale
  • Garnish with apple slice

Cocktail Description

A transatlantic marriage of American rye whiskey and Mexican tequila that transforms humble apple juice into liquid autumn gold.



The Rye & Buzzed Apple delivers a beautifully balanced combination of warming rye spice and subtle agave earthiness, brightened by fresh apple sweetness and a zippy ginger finish. Its honey backbone provides just enough richness without becoming cloying, making this an exceptionally smooth sipper despite its spiritous foundation. Perfect for cool autumn afternoons or as a refreshing alternative to heavier cocktails at holiday gatherings, this drink bridges seasons effortlessly. The preparation is straightforward—the only tricky part is properly dissolving the honey before shaking. Food-wise, this versatile cocktail pairs wonderfully with herb-roasted pork, sharp cheddar cheese boards, or spiced desserts like apple pie or ginger cookies.

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