Rye & Buzzed Apple
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Curiada Ingredients
Other Ingredients
- 1.00 spoon Runny honey
- 2.00 fl oz Pressed apple juice
- 1.67 fl oz Ginger ale
Directions
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Stir honey with whiskey in base of shaker until honey dissolves
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Add tequila and apple juice to shaker
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Add ice and shake well
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Strain into ice-filled Collins glass
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Top with a splash of ginger ale
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Garnish with apple slice
Cocktail Description
A transatlantic marriage of American rye whiskey and Mexican tequila that transforms humble apple juice into liquid autumn gold.
The Rye & Buzzed Apple delivers a beautifully balanced combination of warming rye spice and subtle agave earthiness, brightened by fresh apple sweetness and a zippy ginger finish. Its honey backbone provides just enough richness without becoming cloying, making this an exceptionally smooth sipper despite its spiritous foundation. Perfect for cool autumn afternoons or as a refreshing alternative to heavier cocktails at holiday gatherings, this drink bridges seasons effortlessly. The preparation is straightforward—the only tricky part is properly dissolving the honey before shaking. Food-wise, this versatile cocktail pairs wonderfully with herb-roasted pork, sharp cheddar cheese boards, or spiced desserts like apple pie or ginger cookies.
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