Salty Honey Daiquiri

Other Family • December 16, 2025

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A photo of the Salty Honey Daiquiri cocktail containing Planteray 3 Stars White Rum, Honey water (1:1), Valdespino Inocente Fino Sherry, Freshly squeezed lemon juice, Fee Brothers Fee Foam Egg White Alternative in a Coupe.

Curiada Ingredients

1.50 fl oz Planteray 3 Stars White Rum or alternative
0.50 fl oz Valdespino Inocente Fino Sherry or alternative
0.50 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative

Other Ingredients

1.00 fl oz Honey water (1:1)
0.50 fl oz Freshly squeezed lemon juice

Directions

Add all ingredients to shaker with ice
Shake vigorously
Strain back into shaker and discard ice
Dry shake without ice
Strain into chilled coupe glass
Garnish with sea salt and lemon spritz
Top with dehydrated lemon wheel

Cocktail Description

Imagine a daiquiri that tastes like honey-drizzled fruit picked from an orchard beside the sea.

The Salty Honey Daiquiri transforms the classic rum cocktail with layers of complexity, balancing the bright citrus punch of lemon against the floral sweetness of honey. Planteray 3 Stars white rum provides a clean foundation, while the Fino sherry introduces subtle nutty, saline notes that complement the sea salt garnish. The egg white creates a luxurious, silky texture that carries the flavors across your palate in waves. This sophisticated sipper is perfect for early evening gatherings when you want something special but not overly strong. While it requires the two-stage shaking technique that cocktail enthusiasts will recognize, it's relatively straightforward to prepare for anyone comfortable with a shaker. The cocktail pairs beautifully with seafood appetizers like seared scallops or oysters, but it's equally at home alongside a cheese board featuring manchego and membrillo.