Sgroppino / Sorbetto

Other Family • December 16, 2025

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A photo of the Frosty Fizz cocktail containing Ketel One Vodka, Single cream / half-and-half, La Marca Prosecco, Lemon sorbet in a Flute.

Curiada Ingredients

0.50 fl oz Ketel One Vodka or alternative
1.50 fl oz La Marca Prosecco or alternative

Other Ingredients

0.25 fl oz Single cream / half-and-half
2.00 scoop Lemon sorbet

Directions

Chill flute glass
Add all ingredients to blender
Blend without ice until smooth
Pour into chilled flute glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

The Sgroppino / Sorbetto is what would happen if an ice cream parlor and a cocktail lounge had a glamorous love child.

This effervescent concoction transforms humble vodka, cream, prosecco and lemon sorbet into a sophisticated treat that's both refreshing and indulgent. Each sip delivers a perfect balance of bright citrus, creamy richness, and the gentle bite of bubbles, creating a texture that's silky yet light. Surprisingly straightforward to make, the Sgroppino / Sorbetto requires just a quick blend without ice, making it an impressive yet low-stress option for entertaining. It shines as a brunch centerpiece or as a dessert cocktail at dinner parties where you want something special but not overly sweet. The drink pairs beautifully with light pastries, fruit tarts, or savory brunch dishes like smoked salmon - the bright lemon notes cut through rich foods while the creamy texture complements more delicate flavors.