Smoky Thistle Martini

Martini & Riffs • December 16, 2025

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A photo of the Smoky Thistle Martini cocktail containing Ardbeg 10 Year Islay Single Malt Scotch, Noilly Prat Dry Vermouth, St-Germain Elderflower Liqueur, Cynar in a Martini.

Curiada Ingredients

2.00 fl oz Ardbeg 10 Year Islay Single Malt Scotch or alternative
0.50 fl oz Noilly Prat Dry Vermouth or alternative
0.50 fl oz St-Germain Elderflower Liqueur or alternative
0.17 fl oz Cynar or alternative

Directions

Chill martini glass
Add all ingredients to mixing glass with ice
Stir well until chilled
Strain into chilled martini glass
Express oils from grapefruit zest by flaming
Garnish with flamed grapefruit zest twist

Cocktail Description

One sip of the Smoky Thistle Martini transports you to a misty Scottish moor where sweet florals dance with earthy peat smoke.

This sophisticated twist on a classic martini balances the intense maritime smokiness of Ardbeg Corryvreckan with the delicate elderflower notes of St-Germain, while Cynar's artichoke-based bitterness adds complexity and depth. The dry vermouth provides structure, and the flamed grapefruit zest garnish adds a bright, aromatic citrus note that cuts through the richness. Perfect for late evening contemplation or as an impressive opener to a special dinner party, this cocktail requires a well-stocked bar but employs a straightforward stirred technique that even novice home bartenders can master. The Smoky Thistle Martini pairs beautifully with bold-flavored appetizers like smoked salmon, aged cheeses, or charcuterie, where its complexity can stand up to rich, savory foods without overwhelming them.