Southern Sunrise Rum Collins
Curiada Ingredients
Other Ingredients
- 2.00 fl oz Fresh pressed pineapple juice
- 0.75 fl oz Rose's lime cordial
- 0.75 fl oz Freshly squeezed lemon juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fill Collins glass with crushed ice
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Strain mixture into glass over crushed ice
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Garnish with pineapple wedge and Luxardo Maraschino cherry
Cocktail Description
This fruity rum Collins brings a Southern twist to a classic format, balancing the crisp brightness of white rum with the peachy warmth of Southern Comfort.
The Southern Sunrise Rum Collins delivers a tropical-meets-retro flavor profile that's both refreshing and indulgent. Fresh pineapple juice provides natural sweetness and body, while lemon juice and Rose's lime cordial contribute tangy citrus notes that keep everything lively. The Planteray 3 Stars offers a clean rum backbone, and Southern Comfort adds subtle stone fruit character and a hint of spice that makes this more interesting than your standard Collins. Giffard's cane syrup rounds out the edges with a smooth, natural sweetness that ties everything together beautifully.
This is a perfect warm-weather sipper for backyard gatherings, poolside afternoons, or any time you want something cheerful and crowd-pleasing. The shake-and-strain technique over crushed ice is straightforward enough for home bartenders of any skill level, requiring no special equipment beyond a cocktail shaker. It pairs wonderfully with grilled foods—think barbecue ribs, jerk chicken, or even fish tacos—since the bright acidity cuts through rich, smoky flavors while the fruity notes complement spicy seasonings.
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