Spiced Rum Cooler
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lime juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 2.50 fl oz Three Cents Ginger Beer
Directions
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Fill Collins glass with ice
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Pour ingredients into glass
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Stir lightly
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Garnish with lime wedge
Cocktail Description
This spirited sipper brings the Caribbean straight to your glass with warming spices, bright citrus, and a fiery ginger kick that'll wake up your taste buds.
The Spiced Rum Cooler balances Don Q Oak Barrel Spiced Rum's vanilla and cinnamon notes with sharp lime juice and pure cane syrup, then tops it all off with fizzy ginger beer for a drink that's both refreshing and warming. You'll taste layers of baking spices, caramel, and oak from the rum, followed by tangy lime that cuts through the sweetness, while the ginger beer adds effervescence and a pleasant heat. It's ridiculously easy to make—just build it in the glass over ice, give it a gentle stir, and you're done in under two minutes. This cooler shines at backyard barbecues, lazy summer afternoons, or anytime you want something more interesting than a standard rum and cola. The spice profile pairs beautifully with grilled jerk chicken, blackened fish tacos, or even Thai curry, where it can stand up to bold flavors without getting lost. For a sweeter spread, try it alongside caramelized pork or coconut shrimp.
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