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Violet Russian

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Violet Russian cocktail containing Ketel One Vodka, Giffard Crème de Violette Liqueur, Romana Black Sambuca Liqueur, Freshly squeezed lemon juice in a Martini.

Other Ingredients

  • 0.50 fl oz Freshly squeezed lemon juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

A dark, mysterious twist on the classic White Russian, this cocktail transforms the familiar into something sublimely unexpected with its inky purple-black hue and aromatic complexity.



The Violet Russian combines the clean foundation of Ketel One vodka with the floral, slightly sweet notes of Crème de Violette, while the anise-forward Sambuca adds a licorice depth that's beautifully balanced by bright citrus from fresh lemon juice. It's surprisingly approachable to make at home—simply shake and strain—yet impressive enough to serve at a cocktail party when you want something more adventurous than standard fare. This cocktail works wonderfully as an after-dinner drink, particularly on cool evenings when its warming qualities can be fully appreciated. For food pairings, try serving with dark chocolate desserts, rich cheesecake, or even a cheese board featuring creamy blues and aged goudas that complement the herbal and floral notes in the drink.

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