Novo Fogo Organic Aged Cachaça is a Aged Cachaça from the Novo Fogo Cachaça brand crafted in Brazil.
Novo Fogo Organic Aged Cachaça offers a unique twist on Brazil's national spirit, aging the sugarcane-based liquor in repurposed oak barrels that once held bourbon. This process imparts a rich complexity to the cachaça, blending tropical fruit notes with hints of vanilla and spice. Interestingly, Novo Fogo's distillery is located in the middle of Brazil's coastal rainforest, and they use gravity-fed fermentation tanks to reduce their carbon footprint, making it an environmentally conscious choice for cocktail enthusiasts.
Novo Fogo Organic Aged Cachaça stands out from other rums with its unique terroir, crafted from organic sugarcane grown in Brazil's coastal rainforest. This cachaça is aged for two to three years in repurposed oak barrels, imparting subtle vanilla and spice notes while maintaining the spirit's grassy, vegetal character - a flavor profile distinct from traditional molasses-based rums.
Novo Fogo Organic Aged Cachaça shines when sipped neat or on the rocks, allowing its complex flavors to unfold on the palate, but it also excels in spirit-forward cocktails that highlight its unique character. This versatile spirit is perfect for warm summer evenings, pairing beautifully with grilled meats, tropical fruits, and Brazilian-inspired dishes that complement its smooth, woody notes and subtle sweetness.
Nose: Vanilla and banana notes dominate, backed by toasted oak and a hint of cinnamon. There's a subtle grassy freshness reminiscent of sugar cane fields.
Palate: Smooth and creamy with flavors of caramel, butterscotch, and ripe tropical fruits. The oak influence is present but not overpowering, offering gentle spice and a touch of nuttiness. A slight vegetal character adds complexity.
Finish: Medium-long with lingering warmth. The sweetness fades to reveal more oak and spice notes. A pleasant pepperiness emerges, balanced by a final touch of vanilla.
Novo Fogo Organic Aged Cachaça is crafted from freshly-pressed sugarcane juice, fermented with wild yeast, and then distilled in copper pot stills. What sets it apart is its aging process, where the spirit rests for two to three years in repurposed oak barrels that previously held bourbon, imparting a unique flavor profile that blends traditional cachaça characteristics with subtle whiskey notes.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
