Bulldog London Dry Gin

Bulldog London Dry Gin shines in classic gin cocktails, where its bold botanicals can play a starring role, but it's equally enjoyable sipped neat or with a splash of tonic and a wedge of citrus. This versatile spirit is a year-round favorite, though its crisp profile makes it particularly refreshing on warm summer evenings, and it pairs wonderfully with light, herb-forward dishes or spicy Asian cuisine.

Nose: Fresh citrus notes of lemon and bergamot lead, followed by juniper and a hint of lavender. Subtle earthy undertones of poppy and lotus leaf add depth.

Palate: Smooth and balanced. Juniper and citrus flavors dominate initially, giving way to floral notes of dragon eye and lotus. A gentle spiciness from longan fruit and coriander emerges. The texture is creamy with a slight oiliness.

Finish: Medium-length and warming. Lingering notes of juniper and citrus peel, with a subtle peppery kick. A clean, crisp aftertaste with hints of licorice root.

Bulldog London Dry Gin is crafted using a unique blend of 12 botanicals, including dragon eye, poppy, and lotus leaves, which are steeped in a neutral grain spirit for 24 hours before being quadruple-distilled in traditional copper pot stills. What sets Bulldog apart is its use of the rare dragon eye botanical, a cousin of the longan fruit, which imparts a subtle, exotic sweetness to the gin's flavor profile.

• Bulldog Gin was the first modern gin to use dragon eye fruit as a botanical, which is said to have aphrodisiac properties in traditional Chinese medicine.
• Despite its British name, Bulldog Gin is actually distilled in England but bottled in the United States, making it a transatlantic spirit with dual citizenship.
• The distinctive black bottle design of Bulldog Gin was inspired by a World War II canteen, giving it a rugged, military-chic aesthetic that stands out on bar shelves.