Combier Crème de Mûre Blackberry Liqueur

Berry Scotch Splash

Ingredients:

• 7 oz blended scotch whisky, like Monkey Shoulder
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• 2 oz Combier Crème de Mûre Blackberry Liqueur
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• 2 oz St-Germain Elderflower Liqueur
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• 4 oz cranberry juice
• 17.5 oz soda water
• fresh apple slices and fresh red berries

Directions:

1. Add ice to a large pitcher.

2. Add a generous amount of apple slices and berries

3. Add the rest of the ingredients and stir before pouring.

4. Serve in a mason jars filled with ice.

Meadow Orchard Martini

Ingredients:

• 1.25 fl oz Zubrowka Bison Grass Vodka
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• 0.50 fl oz MIDORI Melon Liqueur
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• 0.50 fl oz Combier Crème de Mûre Blackberry Liqueur
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• 1.00 fl oz Pressed apple juice
• 0.25 fl oz Freshly squeezed lemon juice

Directions:

1. Add ice to cocktail shaker
2. Add all ingredients to shaker
3. Shake vigorously
4. Fine strain into chilled martini glass
5. Express lemon zest twist over drink and drop into glass

Blackberry Tease

Ingredients:

• 2.00 fl oz Patron Silver Tequila
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• 0.50 fl oz Freshly squeezed lemon juice
• 0.50 fl oz Freshly squeezed lime juice
• 0.50 fl oz AquaRiva Organic Agave Syrup
• 0.25 fl oz Combier Crème de Mûre Blackberry Liqueur
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Directions:

1. Fill Old-Fashioned glass with crushed ice
2. Add first four ingredients to cocktail shaker with ice
3. Shake well
4. Fine strain into the prepared glass
5. Drizzle créme de mûre over the top of the drink
6. Garnish with lemon zest twist and blackberries

Blackberry Floradorable

Ingredients:

• 2.00 fl oz Beefeater London Dry Gin
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• 0.50 fl oz Combier Crème de Mûre Blackberry Liqueur
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• 1.00 fl oz Freshly squeezed pink grapefruit juice
• 0.25 fl oz Freshly squeezed lime juice

Directions:

1. Add ice to cocktail shaker
2. Add all ingredients to shaker
3. Shake vigorously with ice
4. Fine strain into chilled coupe glass
5. Express oils from orange zest over drink by flaming
6. Garnish with flamed orange zest twist

Blackberry Hacienda

Ingredients:

• 2.00 fl oz Milagro Reposado Tequila
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• 0.75 fl oz Combier Crème de Mûre Blackberry Liqueur
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• 1.00 fl oz Cold hibiscus tea (strong brewed)
• 0.50 fl oz Freshly squeezed lime juice

Directions:

1. Add ice to shaker
2. Pour all ingredients into shaker
3. Shake well with ice
4. Fine strain into chilled coupe glass
5. Garnish with lime wedge

Blackberry Boulevardier

Ingredients:

• 0.83 fl oz Savage & Cooke Cask Finished Bourbon
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• 0.67 fl oz Willett Family Estate Bottled 4 Year Rye
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• 0.40 fl oz Carpano Punt E Mes Sweet Vermouth
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• 0.40 fl oz Martini & Rossi Rosso Sweet Vermouth
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• 0.17 fl oz Combier Crème de Mûre Blackberry Liqueur
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• 1.00 dash Angostura Aromatic Bitters
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• 1.00 dash Angostura Orange Bitters
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Directions:

1. Chill coupe glass
2. Add all ingredients to mixing glass
3. Add ice to mixing glass
4. Stir well
5. Strain into chilled coupe glass
6. Garnish with blackberry

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