Sihhenge Pineapple Rum

750ml & 86 Proof

What is Sihhenge Pineapple Rum?

Sihhenge Pineapple Rum showcases South African terroir through locally grown sugarcane and Natal Queen pineapples, offering a unique taste of place in every sip. Interestingly, the entire production process, from harvesting cane to bottling, takes place on a single farm, making it a true farm-to-bottle spirit.

Why do we love Sihhenge Pineapple Rum?

Sihhenge Pineapple Rum offers cocktail enthusiasts a truly unique experience, combining South African terroir with hand-harvested Natal Queen pineapples in a rum that's entirely produced on-site at Mhoba Distillery, from cane cultivation to bottling, resulting in a flavor profile that balances stir-fried pineapple notes with savory umami and brioche undertones.

How do you drink Sihhenge Pineapple Rum?

Sihhenge Pineapple Rum shines when sipped neat or over ice to appreciate its unique flavor profile, but it also adds a tropical twist to rum-based cocktails perfect for warm summer evenings; pair it with grilled seafood or spicy Asian cuisine to complement its fruity and umami notes.

$42.99

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Sihhenge Pineapple Rum

$42.99

Size:

Quantity:

Sihhenge Pineapple Rum

$42.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Aromas of caramelized pineapple and soy sauce mingle with subtle notes of fresh sugarcane. A hint of fermented fruit reminds one of tepache, the Mexican pineapple drink.

Palate: The initial taste is surprisingly savory, with umami notes reminiscent of miso paste. This is balanced by the sweetness of stir-fried pineapple and a rich, yeasty quality like freshly baked brioche. The rum's underlying character shines through with grassy, vegetal notes typical of agricole-style rums.

Finish: Medium to long finish with a juicy pineapple essence that doesn't overwhelm. Nutty flavors emerge, reminiscent of toasted almonds or cashews. The finish is clean and slightly dry, with lingering warmth from the rum's alcohol content.

Sihhenge Pineapple Rum is crafted by infusing Mhoba's hand-harvested, wild yeast-fermented cane juice rum with freshly picked Natal Queen pineapples for two weeks, showcasing a unique production process that captures the essence of South African terroir from cane to bottle.

Sihhenge Pineapple Rum is made using a rare South African pineapple variety called Natal Queen, known for its low acidity and intense flavor, making it perfect for infusion without overpowering the rum's character.

The entire production process, from growing sugarcane to bottling the rum, happens within a single estate in northeastern South Africa, giving Sihhenge a true "farm-to-bottle" pedigree.

Mhoba's founder, Robert Greaves, designed and built custom pot stills specifically for this rum, combining modern engineering with traditional distillation techniques to create a truly unique spirit.

Main Ingredient: Cane juice
Country of Origin: South Africa