Barsol Quebranta Pisco

About Barsol Quebranta Pisco

Barsol Quebranta Pisco is a single-varietal Peruvian pisco that captures the essence of Peru's finest grapes. This unaged brandy has been expertly crafted to showcase the unique character and flavors of the Quebranta grape, making it an exceptional choice for both sipping neat and crafting exquisite cocktails.

Little Known Fact

Quebranta grapes are a rare and native Peruvian variety that are non-aromatic, which makes their flavors and nuances stand out even more in the final product.

Tasting Notes

Barsol Quebranta Pisco offers a bouquet of ripe fruit, with notes of banana, cherry, and pear. On the palate, it is well-balanced with a warm, velvety texture and a hint of spice, followed by a long, satisfying finish.

Cocktail Recipe Recommendation

Classic Pisco Sour:

• 2 oz Barsol Quebranta Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker without ice. Dry shake to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a chilled rocks glass, and garnish with two dashes of Angostura bitters.

Recommended By Anders Erickson

"This pisco is so soft and easy to drink. Mixed into a sour, it somehow tastes classy."

Production Notes

Barsol Quebranta Pisco is made from 100% Quebranta grapes, grown in the Ica Valley, known for its ideal grape-growing conditions. The grapes are fermented using natural yeasts before being distilled in copper pot stills, and then rested for a minimum of six months in neutral vessels.

Product Details

• Single-varietal Peruvian pisco
• 100% Quebranta grapes
• Copper pot still distillation
• Unaged, rested for a minimum of 6 months
• 40% ABV / 80 proof
• 750ml bottle

Last Word

Barsol Quebranta Pisco is a remarkable spirit that pays homage to the rich heritage of Peruvian pisco. Its captivating flavor profile and versatility in cocktails make it an essential addition to any home bar, sure to impress and delight those who appreciate the finer things in life.