Arette Artesanal Añejo Suave Tequila

Arette Artesanal Añejo Suave Tequila shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. This smooth añejo also elevates spirit-forward cocktails and pairs beautifully with rich, grilled meats or dark chocolate desserts, making it an ideal choice for cooler evenings or special occasions year-round.

Nose: Gentle aromas of vanilla and caramel blend with soft oak notes. Subtle hints of roasted agave and citrus zest emerge, complemented by light touches of almond and dried fruit.

Palate: Smooth and silky texture with a delicate balance of flavors. Toasted oak and mild spices mingle with rich caramel and vanilla. Nuances of ripe pear and citrus add brightness, while gentle notes of black pepper and nutmeg provide complexity.

Finish: Long and mellow with lingering warmth. Soft oak and vanilla fade slowly, giving way to subtle hints of dried grass and nuts. A whisper of black pepper and agave sweetness rounds out the experience, leaving a pleasant, lightly spiced aftertaste.

Arette Artesanal Añejo Suave Tequila is crafted using time-honored methods, including slow-roasting agave in brick ovens for 15 hours and fermenting with a proprietary yeast strain in the distillery's original cement vats. The spirit is then double-distilled in stainless steel pot stills with copper coils before being aged for 20 months in ex-bourbon barrels, resulting in a smooth, complex tequila that beautifully balances tradition with modern refinement.

• Arette Artesanal Añejo Suave Tequila is aged for 20 months in ex-bourbon barrels, which is 8 months longer than the minimum required for añejo tequilas. This extra aging time contributes to its exceptionally smooth character and complex flavor profile.
• The Orendain family, who produces Arette, has been making tequila for five generations. They still use their distillery's original cement fermentation vat, which houses a proprietary strain of yeast that's been in use for decades, giving Arette its unique flavor signature.
• Arette's production process includes an unusual step called "aeration." After distillation, the tequila is exposed to oxygen in a controlled manner, which helps to soften harsh alcohol notes and enhance the spirit's smoothness before it even enters the barrel for aging.