El Tesoro Añejo Tequila

El Tesoro Añejo Tequila shines when sipped neat or over a large ice cube, allowing its complex flavors to unfold on the palate. This versatile spirit also works beautifully in stirred, spirit-forward cocktails, and pairs wonderfully with rich, grilled meats or aged cheeses on cool autumn evenings.

Nose: Rich cooked agave leads, followed by warm oak and vanilla. Subtle notes of jasmine and black pepper emerge. A hint of caramel and roasted nuts rounds out the aroma.

Palate: Smooth entry with a balance of sweet and spicy. Agave nectar and vanilla custard mingle with oak tannins and white pepper. Midpalate brings out floral notes reminiscent of orange blossom and hints of cinnamon. The mouthfeel is silky with a gentle warmth.

Finish: Long and satisfying. Oak spice lingers alongside fading agave sweetness. Subtle notes of dried fruit and toasted almonds appear. A whisper of green herbs and vanilla extract provides a refreshing finale.

El Tesoro Añejo Tequila is crafted using traditional methods, including cooking the agave in old-fashioned stone ovens and crushing it with a massive volcanic stone tahona wheel. After distillation, the tequila rests in American oak ex-bourbon barrels for two to three years, allowing it to develop rich oak flavors while still maintaining its distinct agave character.

• El Tesoro Añejo is one of the few tequilas still made using a 500-year-old tahona wheel to crush agave. This massive stone wheel, pulled by donkeys, creates a more complex flavor profile than modern mechanical crushers.
• Unlike many añejo tequilas that are aged for just 12-18 months, El Tesoro ages theirs for up to 3 years. This extended aging in bourbon barrels gives it a uniquely rich flavor while still maintaining its agave character.
• El Tesoro doesn't add any water to their tequila after distillation, a practice known as "zero water addition." This results in a higher proof spirit (80-proof) that captures more of the agave's natural flavors and aromas.