Siete Leguas Añejo Tequila

Siete Leguas Añejo Tequila is best savored neat or on the rocks to fully appreciate its complex flavors, though it also shines in spirit-forward cocktails that highlight its rich character. This smooth, full-bodied tequila is perfect for sipping on cool autumn evenings, pairing beautifully with grilled meats, aged cheeses, or dark chocolate desserts.

Nose: Rich cooked agave leads, followed by vanilla, caramel, and oak. Subtle hints of cinnamon and clove mingle with dried fruit notes of raisins and figs. A touch of chocolate and coffee adds depth.

Palate: Smooth and silky texture. Cooked agave remains prominent, balanced by sweet maple syrup and vanilla. Dried fruit flavors emerge - prunes, orange peel, and cherries. Light spice notes of cinnamon and black pepper provide complexity. Subtle earthiness and oak tannins round out the profile.

Finish: Long and warm. The cooked agave lingers, accompanied by dried fruit and oak. A gentle peppery spice builds, then fades to leave a pleasant sweetness. Hints of dark chocolate and coffee linger, with a final whisper of mint for freshness.

Siete Leguas Añejo Tequila is crafted using traditional methods, with agave hearts cooked in small stone ovens before being crushed on a mechanical mill. The spirit is then double-distilled in copper stills and aged for 24 months in American white oak barrels, resulting in a complex tequila that balances the cooked agave flavors with subtle wood-derived notes.

• Siete Leguas Añejo is aged for 24 months in American white oak barrels, which is double the minimum aging requirement for añejo tequilas. This extended aging process contributes to its complex flavor profile, including notes of chocolate, coffee, and maple syrup.
• The distillery uses small stone ovens to cook their agave, a traditional method that imparts a distinct cooked agave flavor that remains present even after two years of aging. This technique helps Siete Leguas maintain a balance between oak influence and agave character.
• Siete Leguas is named after Pancho Villa's famous horse, which reportedly could cover seven leagues (about 21 miles) in a single day. This nod to Mexican revolutionary history adds a layer of cultural significance to each sip of the añejo.