Angostura Bitters

The Intriguing Art of Angostura Bitters: A Culinary and Cocktail Elixir

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The Intriguing Art of Angostura Bitters: A Culinary and Cocktail Elixir

It gives us immense pleasure to shine some light on Angostura Bitters, a unique brand which completes a cocktail in a way like no other. With its remarkable ability to balance other ingredients and underscore flavors, Angostura Bitters is the secret ingredient that often sets standout cocktails apart. More than a spirit, it is an elixir that sparks the artistry in mixology.

What is Angostura Bitters?

The unparalleled Angostura Bitters hails from the island of Trinidad and Tobago. As an inherent family brand, it produces one of the most famous bitters worldwide. The sublime mixture gives a musky yet sweet flavor, with a perfectly proportioned blend of spices, making it the ultimate addition to elevate cocktails and food recipes. Besides the classic aromatic bitters, the brand also crafts other compelling expressions like Angostura Orange Bitters and a range of distinctive rums.

What is the history of Angostura Bitters?

The tale of Angostura Bitters is as vibrant as its flavour profile. The brand was initiated in 1824 by Dr. Johann Siegert, a German physician, who initially developed this elixir as a health treatment for soldiers fighting in Venezuela's war of independence. It was in 1875 when the production was moved to Trinidad, and since then, Angostura Bitters has become an unrivalled global brand. The secret recipe has been guarded keenly as an irreplaceable family heirloom, passed down through generations but never revealed to the world, thereby adding a layer of mystery to this exceptional brand.

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