Angostura Rum 1919

Angostura Rum 1919 shines when sipped neat or over a large ice cube, allowing its rich complexity to unfold on the palate. This versatile spirit also excels in rum-forward cocktails, particularly those with tropical or spiced notes, making it perfect for warm summer evenings or as a warming treat on chilly nights, paired beautifully with grilled meats, tropical fruits, or dark chocolate desserts.

Nose: Rich caramel and vanilla notes dominate, followed by hints of toasted oak and warm baking spices. A subtle fruitiness reminiscent of ripe bananas and dried apricots emerges, along with a touch of cocoa.

Palate: Smooth and well-balanced, with initial flavors of butterscotch and toffee. The sweetness is complemented by notes of cinnamon, nutmeg, and a slight nuttiness. Traces of tropical fruit and dark chocolate add complexity. The rum's age is evident in its refined, mellow character.

Finish: Long and satisfying, with lingering warmth. The oak influence becomes more pronounced, bringing a pleasant dryness that balances the sweet notes. Subtle hints of tobacco and leather emerge, along with a final whisper of vanilla and spice.

Angostura 1919 rum is crafted using a blend of light and medium bodied rums aged for at least 8 years in charred American oak bourbon barrels. What's particularly intriguing about its production is that the recipe was born from a happy accident in 1932 when a fire destroyed the Government Rum Bond, and the master blender purchased the charred casks to create this unique expression.

• Angostura 1919 rum wasn't created in 1919 at all. The name actually comes from a fire that destroyed the Government Rum Bond in 1932. The master blender bought charred casks that had been filled in 1919 and used them to create this special blend.
• Despite being produced by the company famous for Angostura bitters, this rum contains no bitters at all. The connection is simply that both products are made by the House of Angostura in Trinidad and Tobago.
• Angostura 1919 is aged in charred American oak barrels that previously held bourbon, giving it subtle vanilla and spice notes. However, it's then blended with rums aged up to 15 years, creating a complexity that belies its golden color.