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Angostura Rum 1919
750ml & 80 Proof
Angostura Rum 1919 is a Rum from the Angostura Bitters brand hailing from Venezuela.
What is Angostura Rum 1919?
Angostura 1919 is a premium aged rum from Trinidad and Tobago, blending rums aged for at least 8 years in charred American oak bourbon barrels. What makes this rum truly special is its unexpected origin story: it was created after a fire in 1932 destroyed the Government Rum Bond, leading to the discovery of charred casks filled with rum from 1919 that had developed a remarkably smooth and complex flavor profile.
Why do we love Angostura Rum 1919?
Cocktail enthusiasts should embrace Angostura 1919 rum for its exceptional smoothness and rich, complex flavor profile that sets it apart from many other golden rums. This premium spirit is crafted using a unique blend of light and heavy rums aged for at least eight years in charred American oak bourbon barrels, resulting in a luxurious sipping experience with notes of cocoa, vanilla, and toasted oak that shine in both classic and contemporary cocktails.
How do you drink Angostura Rum 1919?
Angostura Rum 1919 shines when sipped neat or over a large ice cube, allowing its rich complexity to unfold on the palate. This versatile spirit also excels in rum-forward cocktails, particularly those with tropical or spiced notes, making it perfect for warm summer evenings or as a warming treat on chilly nights, paired beautifully with grilled meats, tropical fruits, or dark chocolate desserts.
Nose: Rich caramel and vanilla notes dominate, followed by hints of toasted oak and warm baking spices. A subtle fruitiness reminiscent of ripe bananas and dried apricots emerges, along with a touch of cocoa.
Palate: Smooth and well-balanced, with initial flavors of butterscotch and toffee. The sweetness is complemented by notes of cinnamon, nutmeg, and a slight nuttiness. Traces of tropical fruit and dark chocolate add complexity. The rum's age is evident in its refined, mellow character.
Finish: Long and satisfying, with lingering warmth. The oak influence becomes more pronounced, bringing a pleasant dryness that balances the sweet notes. Subtle hints of tobacco and leather emerge, along with a final whisper of vanilla and spice.
Angostura 1919 rum is crafted using a blend of light and medium bodied rums aged for at least 8 years in charred American oak bourbon barrels. What's particularly intriguing about its production is that the recipe was born from a happy accident in 1932 when a fire destroyed the Government Rum Bond, and the master blender purchased the charred casks to create this unique expression.
Main Ingredient: Molasses
Country of Origin: Venezuela
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