Amaro di Angostura Liqueur is part of our Amaro collection. It comes from Angostura Bitters and is crafted in Trinidad And Tobago.
Amaro di Angostura Liqueur blends the iconic Angostura bitters with neutral spirits, creating a complex and bittersweet digestif that's both familiar and novel. Interestingly, despite its Italian-sounding name, this amaro is actually produced in Trinidad and Tobago, making it a unique Caribbean twist on the traditionally European liqueur category.
Amaro di Angostura Liqueur offers cocktail enthusiasts a distinctive twist on the bitter liqueur category, blending the iconic Angostura aromatic bitters with neutral spirits, spices, and herbs. Unlike traditional amari from Italy, this Trinidad and Tobago-made liqueur showcases the unmistakable flavors of Angostura bitters in a more approachable, mixable format, making it a versatile ingredient for both classic and contemporary cocktails.
Amaro di Angostura Liqueur shines when sipped neat or over ice, allowing its complex blend of herbs, spices, and bitters to unfold on the palate. It's also a versatile mixer in spirit-forward cocktails, particularly those with aged spirits, and makes for a delightful digestif after hearty meals or during cooler months, pairing exceptionally well with rich, savory dishes or dark chocolate desserts.
Nose: Rich spices dominate, with cinnamon and clove at the forefront. Hints of cocoa, dried orange peel, and licorice root add complexity. A subtle vanilla note softens the intense aromatics.
Palate: Bold and bittersweet. Dark chocolate and coffee flavors mingle with warming spices like nutmeg and allspice. Herbal notes of gentian and cardamom emerge, balanced by caramel sweetness. The signature Angostura bitters profile is present but not overpowering.
Finish: Long and pleasantly bitter. Cocoa and coffee linger, accompanied by a gentle warmth from the spices. A slight medicinal quality reminiscent of root beer provides an interesting twist. The bitterness builds gradually, leaving a dry, appetizing sensation that invites another sip.
Amaro di Angostura Liqueur is crafted using the same aromatic bitters that give the classic Angostura product its distinctive flavor, but with additional herbs and spices. The exact recipe is a closely guarded secret, but we know it involves a careful blend of Caribbean rum, neutral spirits, and a proprietary mix of botanicals that are steeped and then distilled to create this unique Italian-style amaro.
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View RecipesI got this liqueur to make a singular cocktail from How to Drink's channel (Skyrim drink video) but I had a ton left over so started experimenting with it and eventually added it to an old fashioned... completely changed the game, made it unbelievably silky smooth and delicious and has become the staple, "secret" ingredient in my old fashioned's and everyone who has one says its the best old fashioned they've ever had and I attribute it to the amaro di angostura. 11/10 would recommend
...this stuff is great! My primary use is as an alternative to Averna in a Black Manhattan, and it works beautifully.
I love it. 2oz in a glass with seltzer, you have literally a christmas flavored cola. Very allspice forward.
But if you're on the fence about this or another amaro and you already have angostura bitters at home, get the other amaro - the angostura bitters alone will bring all the same flavors in almost every situation.
So, great, but almost a little redundant.
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