Cinzano Rosso Sweet Vermouth

Cinzano Rosso Sweet Vermouth shines in classic stirred cocktails, but it's equally delightful sipped neat or on the rocks with a twist of orange peel. This versatile fortified wine is perfect for cozy autumn evenings, pairing beautifully with savory appetizers like aged cheeses, cured meats, or roasted nuts.

Nose: Warm, inviting aromas of dried herbs and spices. Hints of cinnamon, clove, and nutmeg blend with subtle notes of orange peel and vanilla. A faint whisper of caramel and ripe red fruits lingers in the background.

Palate: Sweet and well-balanced. Flavors of ripe cherries and plums mingle with bitter orange zest. Herbal notes of thyme and sage complement the sweetness. A touch of licorice and dark chocolate adds depth and complexity.

Finish: Medium-long with a pleasant bittersweet quality. Lingering notes of herbs, spices, and citrus peel. A subtle warmth from the alcohol content leaves a gentle, comforting sensation. The finish invites another sip, making it an excellent choice for cocktails or sipping on its own.

Cinzano Rosso Sweet Vermouth is crafted by infusing white wine with a proprietary blend of over 30 herbs and spices, including wormwood, cloves, and cinnamon. The infusion is then fortified with alcohol and sweetened with sugar, resulting in a complex, aromatic vermouth that has been beloved by cocktail enthusiasts since its creation in Turin, Italy in 1757.

• Cinzano Rosso's secret recipe includes an unusual ingredient: ambergris, a rare substance produced in the digestive systems of sperm whales. This aromatic compound, prized in perfumery, adds a subtle, ethereal quality to the vermouth's complex flavor profile.
• During World War II, the Cinzano family used their vermouth bottles to smuggle coded messages to Italian resistance fighters. The labels contained hidden information visible only under ultraviolet light.
• Cinzano Rosso was the first commercial vermouth to be sold in single-serving bottles. In 1951, they introduced the "Cinzanino," a 100ml bottle designed for travelers and picnickers, revolutionizing on-the-go cocktail culture.