Dolin Génépy le Chamois Liqueur

Dolin Génépy le Chamois Liqueur shines when sipped neat or on the rocks, allowing its complex herbal notes to unfold on the palate, but it also adds a delightful alpine twist to spirit-forward cocktails. This versatile liqueur is particularly refreshing during warm summer evenings, though its warming qualities make it equally enjoyable as an après-ski treat in winter, and it pairs wonderfully with rich, savory dishes like fondue or alpine cheeses.

Nose: Fresh alpine herbs, mint, and anise dominate. Subtle notes of chamomile and fennel add complexity. A hint of lemon zest provides brightness.

Palate: Smooth and herbaceous. Initial flavors of sweet sage and thyme give way to cooling menthol and eucalyptus. Hints of honey and vanilla balance the herbal notes. Light and refreshing mouthfeel with a gentle sweetness.

Finish: Long and warming. Lingering flavors of mountain herbs and a touch of licorice. Subtle pine and grass notes emerge. Leaves a clean, slightly minty sensation on the palate.

Dolin Génépy le Chamois Liqueur is crafted in the French Alps using a blend of génépy herbs, including artemisia and other alpine plants, which are macerated in neutral alcohol. The resulting infusion is then mixed with sugar and water to create a balanced liqueur that captures the essence of the mountain flora, offering a unique taste of the Alpine terroir.

• Génépy liqueur was once used as a medicinal tonic by mountain climbers in the French Alps. The liqueur's name comes from the génépi plant, an herb that grows at high altitudes and is said to have restorative properties.
• Dolin's Génépy recipe dates back to 1821 and was awarded a gold medal at the 1867 Paris Universal Exhibition. It remained a closely guarded local secret until 2013 when Dolin finally decided to export it beyond France's borders.
• Unlike many herb-based liqueurs, Dolin Génépy isn't artificially colored. Its distinctive pale green hue comes solely from the natural chlorophyll in the génépi plants used during production.