Tapatio Tequila Blanco

Name: Tapatio Tequila Blanco
Brand: Charbay
Price: 48.99 USD
Availability: OutOfStock

750ml & 80 Proof

Tapatio Tequila Blanco is a Tequila from the Tapatio Tequila brand hailing from Mexico.

What is Tapatio Tequila Blanco?

Tapatio Tequila Blanco is a crystal-clear spirit that captures the pure essence of blue agave, offering a clean, crisp flavor profile with hints of pepper and citrus. Interestingly, despite its popularity in the United States, Tapatio Tequila was not legally available in the U.S. market until 2014 due to a trademark dispute with a hot sauce company of the same name.

Why do we love Tapatio Tequila Blanco?

Tapatio Tequila Blanco stands out for its incredibly rich, complex flavor profile despite being unaged, thanks to its traditional production methods and use of 100% Blue Weber agave grown in the highlands of Jalisco. Unlike many mass-produced tequilas, Tapatio is made using a tahona wheel to crush the agave and copper pot stills for distillation, resulting in a spirit that beautifully captures the essence of the agave plant with notes of pepper, citrus, and earth.

How do you drink Tapatio Tequila Blanco?

Tapatio Tequila Blanco shines brightest when sipped neat or on the rocks, allowing its vibrant agave flavors and peppery notes to take center stage. This versatile spirit also excels in citrus-forward cocktails and margarita variations, making it a perfect choice for warm weather sipping or pairing with zesty Mexican dishes like ceviche or tacos al pastor.

$48.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh agave dominates, with bright citrus notes of lemon and lime zest. Hints of white pepper and fresh-cut grass add complexity. A subtle minerality reminiscent of wet stone lingers in the background.

Palate: Smooth and slightly oily texture. The cooked agave sweetness shines through, balanced by herbaceous notes of mint and sage. Green olive brininess and a touch of black pepper provide savory depth. Crisp apple and pear flavors emerge as it develops on the tongue.

Finish: Medium-long with a pleasant warmth. The agave sweetness fades, leaving behind a clean, peppery tingle. Faint traces of vanilla and cinnamon spice linger, along with a subtle earthiness reminiscent of raw agave hearts.

Tapatio Tequila Blanco is crafted using traditional methods, with fully mature blue agave plants slowly roasted in brick ovens before being crushed by a tahona stone wheel. The fermented agave juice is then double-distilled in small copper pot stills, allowing for precise control over the final product's flavor profile and ensuring a pure expression of the agave's essence.

Tapatio Tequila Blanco is made using a centuries-old tahona wheel process, where a two-ton volcanic stone slowly crushes the agave piñas. This labor-intensive method, used by less than 1% of tequila producers, creates a richer, more complex flavor profile.

Despite its premium quality, Tapatio Tequila was originally created as an "insider's secret" for the distillery workers and their families. It wasn't commercially available outside of Mexico until 2010, over 70 years after its inception.

The name "Tapatio" doesn't refer to the hot sauce brand, but is actually a nickname for people from Guadalajara, where the tequila is produced. It's believed to come from the Nahuatl word "tapatiotl," meaning "the price for three."

Main Ingredient: Agave
Country of Origin: Mexico