Martell Cordon Bleu Cognac

Name: Martell Cordon Bleu Cognac
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Martell Cordon Bleu Cognac is a Cognac hailing from France.

What is Martell Cordon Bleu Cognac?

Martell Cordon Bleu Cognac is renowned for its exceptionally smooth texture and complex flavor profile, featuring notes of plum, apple, and cinnamon. Interestingly, this iconic cognac was first created in 1912 by Édouard Martell to be enjoyed specifically at the grand sporting events and luxurious parties of the Belle Époque era, making it a true taste of early 20th-century French opulence.

Why do we love Martell Cordon Bleu Cognac?

Cocktail enthusiasts should appreciate Martell Cordon Bleu Cognac for its rich, complex flavor profile that beautifully balances dried fruit notes with spicy undertones - a result of its unique blend that includes rare 25 to 35-year-old eaux-de-vie from the Borderies region. Unlike rum, which is made from sugarcane byproducts, this iconic cognac is crafted from grapes and offers a distinctively smooth, mellow character that shines in both classic and contemporary cocktails.

How do you drink Martell Cordon Bleu Cognac?

Martell Cordon Bleu Cognac shines when sipped neat in a snifter, allowing its complex aromas and flavors to unfold gracefully, though it also excels in spirit-forward cocktails that showcase its depth. This luxurious cognac is perfect for cooler evenings year-round, pairing beautifully with rich, savory dishes like foie gras, roasted game meats, or aged cheeses that complement its robust character.

$260.99

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Martell Cordon Bleu Cognac

$260.99

Title:

Quantity:

Martell Cordon Bleu Cognac

$260.99

Title:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Dried fruits like raisins and figs dominate, accompanied by hints of toasted oak and vanilla. Subtle notes of cinnamon and nutmeg add warmth, while a touch of candied orange peel provides brightness.

Palate: Rich and full-bodied with flavors of baked apples and pears. Honey sweetness balances well with oak tannins. Hints of roasted coffee and dark chocolate emerge, along with a gentle spiciness reminiscent of ginger and clove.

Finish: Long and satisfying. Dried fruit flavors linger, transitioning to a pleasant oakiness. A subtle warmth reminds of the spirit's strength, while notes of caramel and tobacco leaf add depth. The finish tapers off with a slight nuttiness, leaving a refined, dry sensation.

Martell Cordon Bleu Cognac is crafted using a unique blend of over 100 eaux-de-vie, primarily from the Borderies region, which are aged for 10 to 25 years in fine-grained oak barrels. The extended aging process, coupled with the use of Borderies grapes known for their floral and spicy notes, contributes to the cognac's distinctive smooth texture and complex flavor profile featuring hints of candied fruit and sweet spices.

Martell Cordon Bleu was created in 1912 to celebrate the company's 200th anniversary, but its distinctive blue ribbon and bottle design were inspired by the "Cordon Bleu" medal awarded to French chefs for culinary excellence.

Unlike most cognacs that primarily use grapes from the Grande Champagne region, Martell Cordon Bleu's signature flavor comes from a high proportion of older eaux-de-vie from the small Borderies cru, known for its unique floral and spicy notes.

The cognac gained unexpected popularity in China during the 1990s, where it became a status symbol and was often mixed with green tea, leading to a significant boost in Martell's global sales and influence in the Asian market.

Main Ingredient: Ugni Blanc grapes
Country of Origin: France