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Pierre Ferrand Cognac Ambre
750ml & 80 Proof
Pierre Ferrand Cognac Ambre is a Cognac from the Pierre Ferrand brand hailing from France.
What is Pierre Ferrand Cognac Ambre?
Pierre Ferrand Cognac Ambre is a rich, smooth expression that showcases the art of blending young and old eaux-de-vie from the Grande Champagne region. Interestingly, the Ferrand family has been producing cognac since the 18th century, and they still use traditional alembic pot stills heated by naked flames, a method that's becoming increasingly rare in modern cognac production.
Why do we love Pierre Ferrand Cognac Ambre?
Pierre Ferrand Cognac Ambre stands out for its unique double-aging process, spending time in both Limousin oak and Banyuls wine casks. This technique imparts a rich complexity rarely found in other cognacs, with notes of dried fruits, honey, and subtle spices that make it equally enjoyable neat or as a sophisticated base for classic cocktails like the Sidecar or Sazerac.
How do you drink Pierre Ferrand Cognac Ambre?
Pierre Ferrand Cognac Ambre shines when sipped neat or with a single ice cube, allowing its rich flavors to unfold on the palate. This versatile spirit also excels in classic cocktails that traditionally call for cognac, making it a perfect choice for cozy autumn evenings or elegant dinner parties where it pairs beautifully with rich, savory dishes like roasted meats or decadent chocolate desserts.
Nose: Dried fruits like apricot and fig. Hints of vanilla and oak. Light floral notes of orange blossom. Subtle spices, particularly cinnamon and nutmeg.
Palate: Smooth and rich. Ripe pear and peach flavors. Caramel and honey sweetness. Toasted almonds. Warm baking spices. Light tobacco leaf. Well-balanced oak influence.
Finish: Medium to long. Lingering warmth. Dried fruit and nut flavors persist. Gentle oak tannins. Subtle pepper spice. Faint cocoa notes emerge at the end.
Pierre Ferrand Ambre Cognac is crafted from Ugni Blanc grapes grown in the Grande Champagne region, double-distilled in small copper pot stills, and aged for an average of 10 years in Limousin oak barrels. What sets this cognac apart is the producer's commitment to traditional methods, including using a rare copper pot still from the 19th century and aging some of the spirits in humid cellars to develop a unique flavor profile.
Main Ingredient: Wine
Country of Origin: France
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