Citadelle Gin

Citadelle Gin shines in classic gin cocktails, where its balanced botanicals can take center stage, but it's also delightful served simply with tonic and a twist of lemon. This versatile spirit is refreshing in warm weather, pairing beautifully with light, herbal dishes or seafood, though its complexity also makes it a worthy companion for sipping neat or over ice on cooler evenings.

Nose: Fresh juniper leads, followed by citrus peel and floral notes. Hints of coriander, licorice, and a touch of nutmeg provide depth. Light, clean, and inviting.

Palate: Smooth entry with prominent juniper and lemon zest. Balanced mix of spices including cardamom, cinnamon, and black pepper. Subtle violet and angelica root flavors emerge. Medium-bodied with a creamy texture.

Finish: Long and warming. Peppery spice lingers alongside fading juniper and citrus. Slight sweetness reminiscent of candied violets. Clean and crisp with a gentle fade.

Citadelle Gin is crafted using a unique "progressive infusion" method, where 19 botanicals are individually infused in neutral grain spirit for varying lengths of time before being blended and distilled together. This innovative process, combined with the use of open flame copper pot stills, allows for precise control over each botanical's flavor contribution, resulting in a beautifully balanced and complex gin.

• Citadelle Gin is distilled in copper pot stills originally designed to produce cognac, giving it a uniquely smooth character. The stills are heated over open flames fueled by pine wood from the surrounding Charente forest, imparting subtle smoky notes to the gin.
• The recipe for Citadelle Gin includes an unusual botanical called "yuzu," a citrus fruit from Japan. It's one of the few gins in the world to incorporate this ingredient, which adds a distinctive tangy and floral dimension to its flavor profile.
• Citadelle's master distiller, Alexandre Gabriel, created a patented method called "Progressive Infusion" where each of the 19 botanicals is infused separately at different temperatures and for varying lengths of time. This precise technique allows for optimal extraction of flavors and aromas from each ingredient.