Mr Black Cold Brew Coffee Liqueur is a Coffee & Tea Liqueurs from the Mr Black Collection brand crafted in Australia.
Mr Black Cold Brew Coffee Liqueur stands out for its intense, authentic coffee flavor, achieved by using cold brew coffee and high-quality arabica beans from Ethiopia, Brazil, and Papua New Guinea. Interestingly, each bottle of Mr Black contains about half the caffeine of a standard cup of coffee, making it a unique choice for those who want a nightcap that won't keep them up all night.
Mr Black Cold Brew Coffee Liqueur stands out for its intense, genuine coffee flavor, achieved by using cold brew coffee and ten times the coffee of traditional coffee liqueurs. Unlike many overly sweet alternatives, Mr Black maintains a balanced profile with half the sugar content, allowing the complex notes of specialty Arabica coffee beans to shine through in cocktails.
Mr Black Cold Brew Coffee Liqueur shines when sipped neat or over ice, allowing its rich coffee flavors to take center stage. It also excels in spirit-forward cocktails like variations on the Old Fashioned or Negroni, and pairs beautifully with desserts featuring chocolate or nuts, making it a perfect digestif for cool autumn evenings or as a warming nightcap on chilly winter nights.
Nose: Rich, freshly brewed coffee dominates. Notes of dark chocolate, roasted nuts, and a hint of vanilla emerge. Subtle undertones of caramel and espresso beans add depth.
Palate: Intense coffee flavor hits first, reminiscent of cold brew. Bittersweet chocolate and toasted almonds follow. A balanced sweetness counters the coffee's natural bitterness. Smooth texture with a slight alcohol warmth.
Finish: Long-lasting coffee aftertaste. Lingering notes of cocoa powder and a touch of cinnamon. Pleasantly bitter, like the last sip of espresso. Leaves a dry, slightly sweet sensation on the tongue.
Mr Black Cold Brew Coffee Liqueur is crafted by cold-brewing specialty coffee beans from Ethiopia, Brazil, and Papua New Guinea for 12 hours, then blending the resulting extract with Australian wheat vodka and cane sugar. This cold-brew method extracts less acid and bitterness from the coffee beans compared to traditional hot brewing, resulting in a smoother, more complex flavor profile that showcases the nuanced notes of the carefully selected coffee beans.
0.75 oz Havana Club Añejo Puerto Rican Rum
0.75 oz Luxardo Amaretto di Saschira Liqueur
0.75 oz Bailey’s Irish Cream
0.5 oz Mr Black Cold Brew Coffee Liqueur
0.75 oz half and half
flaky chocolate candy bar, for garnish
Shake all ingredients with ice and strain back into shaker.
Shake again without ice (this is called a dry shake).
Strain into chilled coupe glass.
Crumble chocolate candy bar on top, to taste.
Great solo or in a Black Anchor or anything else you need it for.
The BEST coffee liquor
Best coffee liqueur I have had. Not artificial tasting. I did a back to back with Kaluah, and Luxardo. I have had others and still prefer Mr. Black
My wife and I use it to spice up our morning coffee!
Wether in a martini, an Irish coffee, a dogs breakfast or straight up on the rocks this liquor punches well above it's weight. I get 2 bottles no matter what I'm ordering.
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