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Copalli Organic Barrel Rested Rum
Rated 4.0 out of 5 stars
2 Reviews
Copalli Organic Barrel Rested Rum is a Rum from the Copalli Rum brand hailing from Belize.
What is Copalli Organic Barrel Rested Rum?
Copalli Organic Barrel Rested Rum stands out for its commitment to sustainability and its unique terroir, crafted in the heart of the Belizean rainforest using only three ingredients: organic sugar cane, rainwater, and yeast. What's particularly intriguing is that the distillery operates on a zero-impact basis, powered entirely by biomass and solar energy, making it one of the most eco-friendly rum productions in the world.
Why do we love Copalli Organic Barrel Rested Rum?
Copalli Organic Barrel Rested Rum stands out for its commitment to sustainable production in the heart of the Belizean rainforest, using only three ingredients: organic sugar cane, rainwater, and yeast. This single-estate rum gains complexity from resting in ex-bourbon barrels, imparting subtle vanilla and oak notes while maintaining the pure expression of its rainforest terroir.
How do you drink Copalli Organic Barrel Rested Rum?
Copalli Organic Barrel Rested Rum shines when sipped neat or over a large ice cube, allowing its nuanced flavors to unfold slowly on the palate. This versatile spirit also excels in spirit-forward cocktails like Old Fashioneds or Manhattans, and pairs beautifully with rich, chocolatey desserts or spicy Caribbean cuisine, making it an ideal choice for cozy autumn evenings or festive summer gatherings alike.
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Nose: Warm vanilla and toasted coconut lead, followed by hints of dried tropical fruits like mango and pineapple. Light oak notes mingle with a touch of cinnamon and nutmeg.
Palate: Smooth entry with flavors of caramelized sugar and baking spices. The rum's organic origins shine through with clean, grassy notes. Subtle cocoa and roasted coffee beans emerge, balanced by a gentle oakiness.
Finish: Medium-long finish with lingering warmth. Fading notes of vanilla and tropical fruit give way to a pleasant, dry oakiness. A subtle pepperiness and hint of citrus zest round out the experience.
Copalli Organic Barrel Rested Rum is crafted from organic sugar cane grown on a single estate in the heart of the Belizean rainforest. After distillation in copper pot stills, the rum is aged for 6-8 months in ex-bourbon barrels, imparting subtle oak and vanilla notes while maintaining the spirit's vibrant, grassy character.
Main Ingredient: Sugarcane juice
Country of Origin: Belize
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