Don Julio 1942 Tequila is a Tequila from the Don Julio Tequila Collection brand crafted in Mexico.
Don Julio 1942 Tequila is a premium añejo tequila aged for a minimum of two and a half years, resulting in a smooth, complex flavor profile with notes of caramel, vanilla, and oak. Interestingly, this iconic tequila was originally created in 2002 to commemorate the 60th anniversary of Don Julio González's first tequila distillery, and was only intended to be a limited edition release – its overwhelming popularity led to it becoming a permanent part of the brand's lineup.
Don Julio 1942 Tequila stands out for its exceptionally smooth, complex flavor profile that's achieved through a unique aging process in small batches. Unlike most tequilas, it's aged for a minimum of two and a half years in oak barrels, resulting in a rich, caramel-forward taste with hints of tropical fruit and spice that make it equally enjoyable sipped neat or as the star of an upscale cocktail.
Don Julio 1942 Tequila shines brightest when sipped neat or with a single large ice cube, allowing its rich, caramel-like flavors and smooth finish to take center stage. This luxurious spirit is perfect for savoring on warm summer evenings or pairing with rich, spicy Mexican dishes, though it's versatile enough to enhance sophisticated agave-based cocktails year-round.
Nose: Caramel and vanilla dominate, with hints of cinnamon and roasted agave. Oak notes are present but subtle, complemented by a touch of butterscotch and tropical fruit.
Palate: Smooth and rich with flavors of caramelized agave, dark chocolate, and toasted oak. Vanilla and cinnamon spice add complexity, while a gentle pepper note builds. Silky texture with a slight warmth that doesn't overwhelm.
Finish: Long and warming. Lingering notes of oak, caramel, and agave nectar. A subtle peppery spice and hint of dark fruit round out the experience. The finish is clean with minimal alcohol burn, leaving a pleasant sweetness on the palate.
Don Julio 1942 Tequila is crafted from hand-selected, 100% Blue Weber agave plants that are harvested at peak ripeness and slow-cooked in traditional masonry ovens for 70 hours. The juice is then double-distilled in a special alembic still and aged for a minimum of two and a half years in small batches, using reclaimed white oak barrels, which gives the tequila its distinctive smoothness and complex flavor profile.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
